the good, the bad, and the ugly
Let’s take a look at the first three sourdough breads I’ve ever made at home. We will determine what went well, what went not so …
say hello to my little (sourdough starter) friend, Keith
Well, it’s taken me long enough. In fairness, though, my main concern was time: I couldn’t see how I could commit to regularly feeding a …
i quit my desk job and became a baker
Every six years I inadvertently initiate a major life change. In 2016, I packed my bags and left for Berlin. I had no job lined …
how to get an open crumb for lighter, airier bread
Hello, hello, hello. It’s been a while since the last post, and I wish I could say it’s because I’d been ~crazy~ busy with life, …
the beginning of the breademic
Let’s go back to when it all started. Back to the time when people were confused as to what to call it. In January 2020 …
cold bulk fermentation is a serious game changer
I’m kicking myself. Why have I not cold bulk fermented earlier?! Not only does it boost flavour, it’s also a lot more convenient. Typically I …
baking the perfect bread: it’s a process
And one I’ve yet to master. If I had to guess, I’d say I’ve made around 30 loaves of bread so far, though I can’t …
breader late than never
Welcome to the Breadventure project, where I will be documenting my breadmaking journey. I guess it would’ve made sense to start this when I’d first …