how to get an open crumb for lighter, airier bread
Hello, hello, hello. It’s been a while since the last post, and I wish I could say it’s because I’d been ~crazy~ busy with life, …
yeast
cold bulk fermentation is a serious game changer
I’m kicking myself. Why have I not cold bulk fermented earlier?! Not only does it boost flavour, it’s also a lot more convenient. Typically I …