how to get an open crumb for lighter, airier bread
Hello, hello, hello. It’s been a while since the last post, and I wish I could say it’s because I’d been ~crazy~ busy with life, …
wheat
the beginning of the breademic
Let’s go back to when it all started. Back to the time when people were confused as to what to call it. In January 2020 …
baking the perfect bread: it’s a process
And one I’ve yet to master. If I had to guess, I’d say I’ve made around 30 loaves of bread so far, though I can’t …